All Types Of Milllets

Foxtail Millet (Thinai): Foxtail millet is a nutritious grain rich in protein, fiber, and minerals like iron and magnesium. It has a mild, nutty flavor and a texture similar to rice, making it a versatile ingredient in various dishes. Foxtail millet is gluten-free and easy to digest, making it an excellent choice for those with dietary restrictions.

Pearl Millet (Bajra): Pearl millet is a drought-tolerant crop known for its high nutritional value. It is rich in iron, calcium, and protein, making it a valuable addition to a healthy diet. Pearl millet has a slightly sweet flavor and is commonly used in flatbreads, porridges, and other traditional dishes.

Finger Millet (Ragi): Finger millet, also known as ragi, is a nutrient-dense grain packed with calcium, iron, and fiber. It has a distinct earthy flavor and a slightly coarse texture. Ragi is often used to make porridges, flatbreads, and baked goods, and is a popular choice for its health benefits.

Kodo Millet (Varagu): Kodo millet is a nutritious grain rich in fiber and minerals. It has a low glycemic index, making it an ideal choice for those looking to manage their blood sugar levels. Kodo millet has a mild flavor and can be used in place of rice in various dishes.

Little Millet (Samai): Little millet is a small-grained millet rich in fiber and minerals like iron and phosphorus. It has a nutty flavor and a texture similar to rice, making it a nutritious alternative to rice in meals. Little millet is gluten-free and easy to digest, making it suitable for those with dietary restrictions.

Barnyard Millet (Kuthiraivali): Barnyard millet is a nutrient-dense grain rich in fiber and protein. It has a mild flavor and a texture similar to rice, making it a versatile ingredient in various dishes. Barnyard millet is gluten-free and easy to digest, making it a healthy choice for those with dietary restrictions.